Sauce poured over a seared filet on whipped potatoes
Private Chef

A restaurant night, in your own kitchen.

Campbell plans the menu, shops, cooks in your kitchen, serves each course, and cleans up. You just sit down and eat.

What it's good for

Nights worth cooking for

Anniversaries & birthdays

A restaurant night without leaving the house, cooked and served in your own kitchen.

Hunting camps

Hearty, scratch-made meals cooked on site so nobody has to come off the mountain to eat.

Bachelorette & girls weekends

A full dinner party with courses, served and cleaned up while you enjoy the night.

Small group getaways

Cabins, ranches, and rentals across Eastern Oregon. We bring the kitchen to you.

How it works

Three steps to dinner

01

Tell us about the night

Date, headcount, the location of the event, and anything your group loves or avoids.

02

Campbell builds the menu

A menu written for your group and your budget, sent back with real pricing.

03

She cooks, serves, and cleans up

Campbell shops, cooks in your kitchen, serves each course, and leaves it cleaner than she found it.

The menu

Your menu, not a package

Menus are planned around local availability and your personal preferences. We'll connect with you to discuss your vision, choose a theme, and create a menu tailored to your experience, from perfectly prepared filets to fresh halibut and everything in between.

Campbell will ask what you are celebrating, how many people are coming, and anything your group loves or avoids. Then she writes the menu and sends it back with real pricing.

Book a Private DinnerSee the Full Menus
Sauce poured over a filet just before it is served
Your kitchen, her cooking
Ready when you are

Let's plan your dinner

Tell Campbell the date, the headcount, and the location of the event. She'll send a menu and real pricing.

Call 541-519-7436