Hands rolling out fresh pasta dough on a floured table
Cooking Classes

One place, one menu, one evening.

Every class is a small, hands-on evening built around one place and one menu. You cook alongside Campbell, then sit down and eat what you made. Wine is usually involved.

Upcoming

On the calendar

No classes on the calendar right now

New dates are announced here first, and they sell out fast. Join the list below and you'll get the heads up before social media does.

What to expect

Cook it, then eat it

01

Small groups

Classes are capped so everyone gets a station and the proper utensils needed for the class.

02

Everything provided

Ingredients, tools, aprons, recipes to take home, and our creation to enjoy at the end.

03

They sell out

New dates are announced here and on social media first. The list gets the first heads up.

The class list

Hear about new dates first

Classes are small and they fill up. The list gets the announcement before anyone else.

Call 541-519-7436